I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast...
Author: BizIntelligenceMonk
This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make...
Author: blucoat
This is a variation on my favorite Pizza Dough recipe from an old Doubleday Cookbook. You'll find the dough more elastic and the crust more chewy than regular pizza. The key ingredient is Vital Wheat Gluten...
Author: TommyGato
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less.
Author: wicked cook 46
After fumbling around trying to make a 100% Whole Wheat Loaf that didn't taste like cardboard or resemble a dense brick I had my eureka moment when I combined my own versions of two recipes with relatively...
Author: Chef Dumpy
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker...
Author: jsentjens
This recipe was not originally Vegan, but because I prefer this type of baking I tweeked it so it didn't have any eggs or dairy in it. I added a few optional notes so you could see the names of some of...
Author: Chef Joey Z.
I forget where I got this recipe, but they are so good. I often take these to work and my co-workers just love them! I especially like to make them on holiday mornings. They are worth the time it takes...
Author: CookingONTheSide
Make and share this Marsha's Dinner Rolls recipe from Food.com.
Author: ms. muffet
This is Italian Easter bread from region east of Venice near Slovenia and Austrian border. It is a dense bread that I love and not easy to purchase here in the US. There are two versions of gubana; one...
Author: Rinshinomori
These buns are great toasted with cheese and lunch meat. I like their warm sweat yeasty taste. Recipe adapted from Barbara Emchs brown rice bread.
Author: sillyyack2
I have been experimenting for awhile trying to make a bread machine sandwich bread that turns out as airy and light as a hand kneaded loaf. This is what I have come up with. I STRONGLY urge making it exactly...
Author: Nancy P.
I enjoy making various herb breads -- but this is my all time favorite. I've seen other similar recipes -- but this is the easiest one to make -- and is just fabulous. It goes well with so many different...
Author: Bobbie
Saw this on King Arthur Flour and it's delicious, as they say "who doesn't like garlic bread, and his one adds herbs". This is made in a loaf pan but you can also choose to shape it into rolls (think fan...
Author: Bonnie G 2
I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.
Author: Marsha D.
This was originally a King Arthur flour recipe with minor changes. Remember the dynamics of instant yeast differs from regular yeast. Any hard Italian cheese may be substituted, like Asiago, Romano, etc....
Author: gailanng
Make and share this Herb Light Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented...
Author: Annacia
After trying a bunch of recipes, I finally found dough, filling and icing recipes that go perfectly together, are easy to make with ingredients already on hand and yield a cinnamon roll that heats up nicely...
Author: SuzieQSooner
This unique bread recipe contains a delicious blend of flavors, including fresh or frozen rhubarb, golden raisins, fresh ginger, and coriander. Times do not include rising. Found on BHG. This is great...
Author: Annacia
Love sourdough bread but don't want to wait 1 -2 weeks for your starter. Try this Easy Sourdough Starter with yeast to get an almost sourdough bread in a lot less time!
Author: Rosemary Molloy
Make and share this Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Submitting for ZWT III, I found this recipe on allrecipes.com. It was submitted by Victoria Marler. She states in her introduction, the following: "I discovered this Swiss Sunday bread when I was visiting...
Author: Happy Hippie
This is based on a recipe from Madge Rosenberg's "The Best Bread Machine Cookbook Ever Ethnic Breads". She says, "Similar breads appear all over South America as far north as Venezuela. This version from...
Author: mersaydees
Make and share this Oatmeal Molasses Bread recipe from Food.com.
Author: Amber 505
Another one of mom's famous recipes - I believe this one comes from my grandmother - and a staple at our house for Thanksgiving and Christmas. Really good rolls.
Author: larchie
These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it into...
Author: SharleneW
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter pumpernickel...
Author: GiddyUpGo
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
Author: KitchenManiac
Make and share this Chicago Style Deep Dish Pizza Crust recipe from Food.com.
Author: tranch
This is an authentic German bread recipe found on chefkoch.de. My husband, being German, finds North American bread recipes to "sweet" for sandwiches. This bread is very good and quite healthy. You can...
Author: WendyinGermany
My new toy, a grain grinder, was aching for me to make some flour. I found a number of recipes for rye bread, but my husband made his "rye bread face" (similar to his miso face...he hates miso) so I decided...
Author: MsTeechur
This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy...
Author: Annacia
Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one.
Author: QueenBof6
Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times.
Author: Pinay0618
Make and share this Bread Machine Pascha Bread recipe from Food.com.
Author: ChefCrittersMom
Just like those steamed chinese buns but i've just changed the ingredients around a bit with whole wheat and oats to make it healthier. the taste is still good though!
Author: Lolliie
This is a good, hearty bread that makes a substantial companion to a lighter entree. It's also nice toasted, with butter. It's my first original yeasted bread recipe, so feedback is appreciated. Don't...
Author: pdxjosh
Practically foolproof tasty yeast bread. Have used this recipe for years with excellent results every time. Recipe is from a small cookbook the Girl Scouts were selling. "Todays All Purpose Cookbook"
Author: Chef Nana 4
These are my families absolute favorite home-made bread recipe. I have been making it for years and am always asked for the recipe. You can also use this recipe for caramel, cinnamon or sticky buns. This...
Author: blessedgramma6
This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH
Author: Ceezie
Low sodium bread tastes great plain or with jam or butter (salt free of course) Makes a 2lb loaf.
Author: Debs63
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Author: yosofun